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Type of meat
Game
Saddle of hare, leg
of hare
Saddle of venison
Haunch of venison
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Quantity
Ovenfunction
Conven-
up to 1 kg
tional
Conven-
1.5-2 kg
tional
Conven-
1.5-2 kg
tional
200-250g
Rothi-
each
therm
400-500g
Rothi-
each
therm
Rothi-
1-1.5 kg
therm
Rothi-
1.5-2 kg
therm
Rothi-
3.5-5 kg
therm
Rothi-
2.5-3.5 kg
therm
Rothi-
4-6 kg
therm
Conven-
1-1.5 kg
tional
Temper-
Shelf
ature
position
°C
220-
3
1)
250
1
210-220 1:15-1:45
1
200-210 1:30-2:15
1
200-220 0:35-0:50
1
190-210 0:35-0:50
1
190-210 0:45-1:15
1
180-200 1:15-1:45
1
160-180 2:30-3:30
1
160-180 1:45-2:30
1
140-160 2:30-4:00
1
210-220 0:45-1:15
Time
Hours
mins.
0:25-0:40
27
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