Defrosting; Defrosting Table - AEG COMPETENCE B3000-1 Operating Instructions Manual

Defrosting

To defrost, use the defrost A oven function without setting a tempera-
ture.
Dishes for defrosting
• Remove packaging and place the food on a plate on the shelf.
• Do not use a plate or dish to cover as these significantly increase the
defrosting time.
Shelf positions
• Insert the shelf in the 1st position from the bottom to defrost.
Notes on the defrosting table
The table below offers some guidance on defrosting times.

Defrosting table

Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries,
300 g
Butter, 250 g
Cream, 2 x 200 g
Flan, 1400 g
24
Defrost- Final de-
ing time frosting
Mins. time Mins.
100-140 20-30
100-140 20-30
90-120 20-30
25-35 10-15
30-40 10-20
30-40 10-15
80-100 10-15
60 60
Note
Place the chicken on an upside-down
saucer on a large plate. Halfway
through cooking turn or cover with
foil.
Halfway through cooking turn or cov-
er with foil.
Halfway through cooking turn or cov-
er with foil.
Do not cover
Do not cover
Do not cover
Do not cover
(Cream may be whipped when some
of it is still slightly frozen)
Do not cover