AEG COMPETENCE B3000-1 Operating Instructions Manual page 22

Type of Meat
Game
Whole piece of
hare,
haunch or
jointed hare
Saddle of veni-
son
Haunch of
venison
Poultry
Portions of
poultry
4-6 portion
Half chicken
portions
2-4 portions
Chicken,
poulard
Duck
Goose
Turkey
Fish (steaming)
Whole fish
* Pre-heat the oven
Information printed in bold type indicates the preferred oven function for the dish.
22
Conventional ¡
Quantity
Weight Shelf
Position
up to 1 kg 3
1.5-2 kg 1
1.5-2 kg 1
per
3
200-250 g
per
3
400-500 g
1-1.5 kg 1
1.5-2 kg 1
3.5-5 kg 1
2.5-3.5 kg 1
4-6 kg 1
1-1.5 kg 2/3
Rotitherm »
Tempera- Shelf
ture Position
ºC
220-250* 3
210-220 1
200-210 1
220-250 3
220-250 3
220-250 1
210-220 1
200-210 1
200-210 1
180-200 1
210-220 2/3
Time
Temper- Hours:
ature Mins.
ºC
160-170 0:25-0:40
160-180 1:15-1:45
160-180 1:30-2:15
180-200 0:35-0:50
180-200 0:35-0:50
170-180 0:45-1:15
160-180 1:00-1:30
150-160 2:30-3:00
150-160 1:30-2:00
140-150 2:30-4:00
160-170 0:45-1:15