Tips For Baking - AEG COMPETENCE B3000-1 Operating Instructions Manual

Tips for Baking

To tell if your cake is cooked
through
The cake collapses (is sticky,
not properly cooked through,
water marks)
The cake is undercooked at
the bottom
Cake with moist topping/
cheesecake is not cooked
through
20
Push a wooden skewer into the highest point of the
cake. If the skewer comes out clean, you can switch
off the oven and utilise the residual heat.
Check your recipe. Next time, use less liquid. Check
that you have beaten the mixture for the correct
length of time, particularly when using a food-proc-
essor.
Next time use a dark cake tin or place the cake one
level lower.
Next time bake at a lower temperature and increase
the cooking time.
Tip