AEG COMPETENCE B3000-1 Operating Instructions Manual page 25

Type of Meat Quantity
Weight
Game
Whole piece of
hare,
haunch or
jointed hare
Saddle of venison 1.5-2 kg
Haunch of venison 1.5-2 kg
Poultry
Portions of poul-
try
4-6 portions
Half chicken por-
tions 400-500
2-4 portions
Chicken,
1-1.5 kg
poulard
Duck 1.5-2 kg
Goose 3.5-5 kg
Turkey
Fish (steaming)
Whole fish 1-1.5 kg
1) Pre-heat oven.
Information printed in bold type indicates the preferred oven function for the
dish concerned.
Conventional O
Shelf Po-
sition
from
Bottom
up to 1
3
kg
1
1
per
200- 3
250g
per
3
g
1
1
1
2.5-3.5
kg 1
4-6 kg
2/3
Rotitherm I
Tempera- Shelf
ture Position
ºC from
Bottom
1
3
220-250
210-220 1
200-210 1
220-250 3
220-250 3
220-250 1
210-220 1
200-210 1
200-210
1
180-200
210-220 2/3
Time
Hours:
Tempera-
Mins.
ture
ºC
160-170 0:25-0:40
160-180 1:15-1:45
160-180 1:30-2:15
180-200 0:35-0:50
180-200 0:35-0:50
170-180 0:45-1:15
160-180 1:00-1:30
150-160 2:30-3:00
150-160 1:30-2:00
140-150 2:30-4:00
160-170 0:45-1:15
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