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Defrosting
Use the defrost oven function for defrosting.
Dishes for defrosting
• Put the food on a plate and put the plate on the shelf unit.
• Use only parchment paper or suitable cling film to cover the food. Do
not cover with a plate or bowl as these considerably prolong the de-
frosting time.
Shelf positions
• To defrost, insert the shelf unit in the 1st shelf position from the
bottom.
Notes on the defrosting table
The following table offers some guidance on defrosting times.
Defrosting table
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Flan, 1400 g
36
Defrost-
Final De-
ing Time
frosting
Mins.
Time Mins.
100-140
20-30
100-140
20-30
90-120
20-30
25-35
10-15
30-40
10-20
30-40
10-15
80-100
10-15
60
60
Comment
Place the chicken on an upside-down
saucer on a large plate. Defrost un-
covered, turning half way through,
or defrost covered in suitable cling
film.
Defrost uncovered, turning half way
through or cover with suitable cling
film.
Defrost uncovered, turning half way
through or cover with suitable cling
film.
Defrost uncovered
Defrost uncovered
Defrost uncovered
Defrost uncovered
(Cream may still be whipped if some
parts are still slightly frozen)
Defrost uncovered
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