The Conventional Oven; Uses Of The Conventional Oven; How To Use The Conventional Oven; Things To Note - AEG COMPETENCE 5212 BU Operating Instructions Manual

THE CONVENTIONAL OVEN

USES OF THE CONVENTIONAL
OVEN
This form of cooking gives you the opportunity
to cook without the fan in operation. It is
particularly suitable for dishes which require
extra base browning such as pies, quiches and
flans. Gratin's, lasagne and hotpots which
require extra top browning also cook well in the
conventional oven. For best results cook on
one level.
HOW TO USE THE
CONVENTIONAL OVEN
1. Push out and turn the Selector to
Oven.
2. Push out and turn the main oven temperature
control to the required setting.

THINGS TO NOTE

The control surrounds will illuminate.
The oven indicator neon will turn on and off
during cooking to show that the temperature
is being maintained.
The internal oven light operates when the
Selector is set. If an automatic cooking
programme is set, the oven light will come on
when the cook time begins.
The cooling fan for the controls may operate
after a time. It may run on after the controls
are switched off until the cooker has cooled.
See page 7 for more details on the operation
of the cooling fan.
Do not place dishes, tins or baking
trays directly on the oven base as
damage will occur.
Conventional
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