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THE FAN ASSISTED TOP OVEN
USES OF THE FAN ASSISTED OVEN
The Top oven is the smaller of the two ovens. It
is convenient for mid-week meals where smaller
quantities or convenience foods are being
cooked. It is important to refer to the Top oven
cooking chart as a guide to shelf positions and
temperatures as these may differ from previous
cookers you may have used.
HOW TO USE THE FAN
ASSISTED OVEN
1. Push out and turn the Grill / Top oven
temperature control clockwise to the required
setting.
2. Push out the Fan Selector button.
THINGS TO NOTE
The Fan Selector neon will glow throughout
cooking.
The control knob surround will illuminate.
The top oven indicator neon will illuminate. It
will turn on and off during cooking to show
that the temperature is being maintained.
The cooling fan for the controls will operate
after a time. See page 7 for more information
on the operation of the cooling fan.
The oven light will illuminate.
Do not place dishes, tins and trays
directly on the oven base as it becomes
very hot and damage will occur.
TO FIT THE OVEN SHELVES
There are 5 shelf positions in the Top oven.
Shelf positions are counted from the bottom
upwards.
The shelves should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected
.
5
4
3
2
1
Straight Rods
Back of the oven
Frame
19
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