Muffins And Cup Cakes; Reheating - Breville Party Pie Creations BPI280 Manual

Hints and Tips for best Results

Muffins and Cup Cakes

• Pre-packaged cup cake or muffin mixes can be used
or choose a mixture from the recipe section
Use 1 tablespoon of muffin or cup cake mixture to
•
avoid overfilling the pie wells.
Do not overfill the pie wells as this may cause the
•
muffin or cup cake mixture to overflow giving poorly
cooked and shaped results.
Do not over mix the muffin mixture as this will toughen
•
the mixture and the cooked muffins.
A light spray of vegetable oil into the pie wells before
•
baking will make removing muffins and cup cakes
easier.
• However, paper cup cake inserts (with 4cm base) can
be used to avoid using oil spray. Before baking, simply
place the paper cup cake inserts into the pie wells and
fill with cup cake mixture.
• To check if muffins or cup cakes are cooked, open
the lid and lightly touch the top of the muffins or cup
cakes. When the tops spring back, the muffins or
cup cakes are cooked and ready to be removed and
placed on a cooling rack.
BPI280_IB_FA.indd 11
continued

Reheating

• When making several batches, keep pies hot after
baking by placing onto a rack inserted into an oven-
proof dish. Place into a slow oven preheated to 100-
120ºC for up to 20 minutes. Pies will begin to dry out
if kept for longer in the oven.
• If pies are not being served immediately, place onto
a cooling rack or onto a paper napkin to absorb
condensation.
Pies should be cooled and kept in an air-tight container
•
in the refrigerator if not required immediately after
baking. Reheat in a preheated hot oven 220-230ºC
for 10 minutes or until heated through.
Do not reheat pies in a microwave oven as the pastry
•
will soften.
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