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Cleaning and Care
Hob
A ttention: Cleaners must not get onto the hot ceramic glass surface!
After cleaning all residues of cleaners must be removed with sufficient
clean water, as they may be caustic when being reheated!
Do not use any aggressive cleaners such as grill or oven sprays, coarse
scouring agents or abrasive scouring pads.
Clean the ceramic glass surface after every use when it is hand warm or
cold. This will avoid spills becoming burnt on.
Remove scale and water marks, fat spots and metallic shimmering dis-
coloration with a commercial ceramic glass cleaner such as Vitroclen.
Light Soilage
1 . Wipe the ceramic glass surface with a damp cloth, and a little washing
up liquid.
2. Then rub dry with a clean cloth. Remnants of cleaner must not be left
on the surface.
3. Thoroughly clean the entire glass ceramic cooking surface once a week
with a commercially available glass ceramic or stainless steel cleaner.
4. Then wipe the glass ceramic surface using plenty of clean water and
rub dry with a clean fluff-free cloth.
Stubborn Soilage
1 . To remove food that has boiled over
or burnt on spots, use a glass
scraper.
2. Place the glass scraper at an angle
to the ceramic glass surface.
3. Remove soiling by sliding the
scraper.
You can obtain glass scrapers and
glass ceramic cleaners from special-
ist retailers.
Operating Instructions
89
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