Sunbeam PE6100 Aviva Instruction Manual page 53

Recipes - Desserts continued
the steam vent is closed. Press START.
7.Once cooking has completed and the
pressure is released, allow puddings to
cool for 5 minutes before removing from
ramekins. Repeat process with remaining
puddings. Serve hot or cold.
TIP: This pudding is great when served with
ice-cream, chocolate sauce or raspberry
coulis.
Steamed Flourless Orange
and Poppy Seed Puddings
Serves: 8
Menu: Steamer
2 oranges
2 eggs
1 egg yolk
110g caster sugar
100g almond meal
100g hazelnut meal
½ teaspoon baking powder
2 teaspoons poppy seeds
1.Fill the non-stick removable pan with water
to the 8 cup mark. Place oranges inside.
Press MENU and select PRESSURE HIGH.
Press TIME and set for 30 minutes.
Make sure the steam vent is closed.
Press START.
2.Once cooking has completed and the
pressure is released, remove oranges, place
in a food processor and pulse oranges until
well pureed. Allow to cool
for 10 minutes.
3.In the meant time, grease 8 by 1 cup
capacity pudding (ramekin) dishes.
4.Beat the eggs and sugar on medium speed
of an electric mixer until light and fluffy.
5.Fold the dry ingredients through the egg
mixture and then mix through the orange
pulp.
6.Divide mixture evenly between the ramekin
moulds and cover with lightly greased
baking paper.
7.Fill the non-stick removable pan with water
up to the 3 cup measurement mark. Place
the steamer rack in the pan and sit 4 of
the puddings on the rack. Secure lid.
8.Press MENU and select STEAM. Press
TIME and set to 30 minutes. Make sure
the steam vent is closed. Press START.
9.Once cooking has completed and the
pressure is released, allow puddings
to cool for 5 minutes before removing
from ramekins. Repeat process with
remaining puddings. Serve hot or cold with
Cardamom Ice-cream.
TIP: Silicone pudding containers work very
well in the Aviva Pressure Cooker and do not
require greasing.
50