Sunbeam PE6100 Aviva Instruction Manual page 41

Recipes - Main Meals continued
Pulled Pork Burgers
Serves: 4 - 6
Menu: Pressure Cooker
2 long red chilli's
2 cloves garlic
2 cm piece ginger, peeled
1 tablespoon coriander seeds
1 tablespoon fennel seeds
1 teaspoon mustard powder
1 teaspoon smoked paprika powder
²⁄ ³ cup brown sugar
½ cup tomato ketchup
2 tablespoons apple cider vinegar
330mls apple cider
2.5kgs boneless pork shoulder
Salt and freshly ground black pepper, to taste
Bread rolls, pickles, coleslaw, to serve
1.Place chilli, garlic, ginger, coriander,
fennel, mustard powder and paprika in a
food processor and pulse until a fine paste.
Season to taste with salt and pepper.
2.Place all ingredients in pan. Rub pork with
marinate. Secure lid.
3.Press MENU and select PRESSURE HIGH.
Press TIME and set for 2 hours. Press
START.
4.Once the cooking has completed, set aside
and allow pressure to release naturally.
5.Remove lid and shred pork with two forks.
Add back to marinade. Season to taste with
salt and pepper. Stir to combine. Serve in
bread rolls with pickles and coleslaw.
TIP: If the sauce is too thin thicken with 2
tablespoons corn flour. Bring to the simmer
until thickened.
Duck Ragu
Serves: 4 - 6
Menu: Pressure Cooker
1 tablespoons butter
500g duck breasts, skin on, deboned
100g bacon, chopped
2 cloves garlic, crushed
1 onion, finely chopped
1 bay leaf
1 tablespoon fresh rosemary, roughly chopped
2 tablespoons tomato paste
½ cup red wine
400g can chopped tomatoes
2 cups chicken stock
150g button mushrooms, sliced
Salt and freshly ground black pepper, to taste
Pasta and parmesan cheese, to serve
1.Press MENU and select BROWN.
Press START. Add butter and preheat for
2 minutes.
2.Add duck and cook for 2 minutes on each
side or until golden. Remove from pan.
3.Press STOP. Press MENU and select
SAUTE. Press START.
4.Add bacon, garlic, onion, bay leaf and
rosemary. Cook for 4-5 minutes or until
tender. Add tomato paste and cook for
1 minute. Add wine and allow to reduce
by half.
5.Place all ingredients in pan, including the
duck. Press STOP. Secure lid.
6.Press MENU and select PRESSURE
HIGH. Press TIME and set to 20 minutes.
Make sure the steam vent is closed. Press
START.
38