Uses, Tables And Tips; Baking - AEG Electrolux COMPETENCE B1100-4 Operating Instructions Manual

Uses, Tables and Tips

Baking

Oven function: Conventional
Baking tins
For Conventional
Oven levels
Baking with Conventional
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
General Instructions
• Insert the tray with the bevel at the front.
• With Conventional
another on the oven shelf at the same time. This does not significant-
ly increase the baking time.
When frozen foods are used the trays inserted may distort during cook-
ing. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and
oven shelf levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will
depend on the consistency of the pastry, mixture or dough and the
number and the type of baking tin.
dark metal and non-stick tins are suitable.
is only possible on one level.
you can also bake with two tins next to one
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