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18 electrolux
Hints and tips for using the oven
Always cook with the oven
door closed.
Stand clear when opening the
drop down oven door. Do not
allow it to fall open - support
the door using the door
handle, until it is fully open.
The oven has four shelf levels.
The shelf positions are counted
from the bottom of the oven as
shown in the diagram.
It is important that the shelf is
correctly positioned.
Attention! - Do not place
cookware directly on the oven
base and do not cover it with
aluminium foil while cooking, as
this could cause a heat build-
up which would affect the
baking results and damage the
oven enamel. Always place
pans, heat-resisting pans and
aluminium foils on the grid
which has been inserted in the
oven shelves.
Condensation and Steam
The oven is supplied with an exclu-
sive system which produces a natural
circulation of air and the constant
recycling of steam. This system makes
it possible to cook in a steamy
environment and keep the dishes soft
inside and crusty outside. Moreover, the
cooking time and energy consumption
are reduced to a minimum. During
cooking steam may be produced which
can be released when opening the oven
door. This is absolutely normal.
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