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18
Helpful hints and tips
Type of baking
Flan base - short
pastry
Flan base -
sponge mixture
Apple pie / Apple
pie (2tins Ø20cm,
diagonally off set)
Apple pie / Apple
pie (2tins Ø20cm,
diagonally off set)
Cheesecake
1) Preheat the oven
Cakes / pastries / breads on baking trays
Type of baking
Plaited bread /
bread crown
Christmas stollen
Bread (rye
bread):
1.
First part of
baking proc-
ess.
2.
Second part
of baking
process.
Cream puffs /
eclairs
Swiss roll
Cake with crum-
ble topping (dry)
Buttered almond
cake / sugar cakes
Fruit flans (made
with yeast
dough / sponge
2)
mixture)
Oven function
Shelf position
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Oven function
Shelf position
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Temperature °F
2
340 - 360
2
300 - 340
2
320
1
360
1
340 - 380
Temperature °F
3
340 - 380
2
320 - 360
1.
450
1
2.
320 - 360
3
380 - 410
3
360 - 400
3
300 - 320
3
380 - 410
3
300
Time in min.
10 - 25
1)
20 - 25
60 - 90
70 - 90
60 - 90
Time in min.
30 - 40
1)
50 - 70
1)
1.
20
2.
30 - 60
1)
20 - 35
1)
10 - 20
20 - 40
1)
20 - 30
35 - 55
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