AEG KM 8.. Assistent Operating Instructions Manual page 19

Recipes
Basic recipe for sponge
4 white of egg
4 tbsp. cold water
200 g sugar
1 pck. vanilla sugar
4 yolk of egg
80 g flour
80 g cornflour
1 tsp. baking powder
Accessories required:
3
all-purpose bowl with whisking disk
0 Place white of egg and water in the
all-purpose bowl and whisk on setting
5 for about 1 minute until stiff.
0 Add sugar and vanilla sugar through
the filling inlet and whisk for a further
1 minute or so until the sugar has dis-
solved.
0 Add egg yolk and stir in with several
pulses.
0 Mix flour, cornflour and baking pow-
der, add to creamy mass and stir briefly
with several pulses.
0 Fill dough in a spring mould and bake.
Basic recipe for cake mix
500 g flour
1 pck. baking powder
250 g soft margarine or butter
250 g sugar
1 pck. vanilla sugar
1 pinch salt
4 eggs
150 ml milk
Accessories required:
3
all-purpose bowl with plastic blade
0 Place all ingredients in the all-purpose
bowl in the order stated.
0 Stir for 1 to 1½ minutes on setting 3-4
until the dough is smooth and creamy.
If the dough is thrown too far out-
3
wards during processing, switch off the
appliance, open the cover and move
the dough inwards with the scraper
from the edge of the bowl.
0 Fill the dough in a suitable baking tin
and bake.
The dough can be modified slightly as
3
required by the addition of other fla-
vourings.
Example for marble cake:
0 Fill 2/3 of the dough in the tin. Add 1
tablespoon cocoa powder and 1 table-
spoon milk to the remaining dough
and stir in again briefly with several
pulses.
0 Fill the dark dough over the light in the
baking tin. Draw a fork in spiral motion
through both layers of dough to obtain
the marble pattern.
g
31