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Oven function
Conventional
Cooking
Rotitherm
Roasting
Pizza Setting
Base Heat
Finishing
Fan Controlled
Defrosting
Keep warm
Pyroluxe ®
Cleaning
Use
For baking and roasting on one
oven level.
For roasting larger joints of meat
or poultry on one oven shelf.
The function is also suitable for
browning and gratinating.
For baking on up to two oven
levels.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
For baking cakes with crispy or
crusty bases.
For defrosting e. g. gateaux and
flans, butter, bread, fruit or other
frozen foods.
To keep dishes warm.
For automatic pyrolytic cleaning
of the oven. It burns off residues
in the oven, which can then be re-
moved with a cloth when the
oven has cooled down. The oven is
heated to approx. 500 °C.
Heating element/
fan
Top heat, bottom
heat
Grill, top heat, fan
Top heat, bottom-
heat, fan
Bottom heat
Fan
Top heat, bottom
heat
Top heat,
bottomheat, fan,
grill
17
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