Recipes - Sunbeam BT6700 Instruction Booklet

Recipes

Stuffed Mushrooms
12 medium cup mushrooms
3 rashers bacon, chopped
250g cream cheese, softened
1 clove garlic, crushed
½ bunch chopped chives
1 / cup grated fresh parmesan
3
1. P reheat compact oven to 210°C using the
bake setting. Place wire rack on the middle
shelf in the sunken position.
2. R emove stalks from mushrooms.
3. C ook the bacon in a small frying pan until
crisp; drain on absorbent paper.
4. C ombine bacon, cream cheese, garlic,
chives; mix well. Divide mixture evenly
among mushrooms caps; sprinkle with
cheese. Place mushrooms onto baking pan.
5. B ake in oven for about 8-10 minutes or
until the mushrooms have softened and the
cheese has browned. Serve immediately.
Soya Sauce Chicken Wings
10 chicken wings
¼ cup honey
1 / cup low salt soy sauce
3
2 teaspoons Chinese cooking wine
2 cloves garlic, crushed
3 teaspoons grated fresh ginger
1. P reheat compact oven to 240°C using the
bake setting. Place wire rack on the middle
shelf in the sunken position.
2. C ut wings at joints and discard tips.
3. C ombine remaining ingredients in a jug.
4. P lace wings in a single layer on baking tray.
Pour sauce over wings and turn to coat.
5. B ake wings, turning occasionally. Cook for
about 1 hour or until browned and cooked
through.
16
Tip: Chinese cooking wine is available from
Makes 12
Asian grocery stores. If you cannot find it
simply replace with sherry or omit completely.
Sweet Potato and Rocket Frittata
1 small sweet potato
80g baby rocket leaves
200g fetta cheese, crumbled
250ml thickened cream
10 eggs
Sea salt and freshly ground black pepper, to
taste
½ cup grated tasty cheese
1. P reheat compact oven to 210°C using the
bake setting. Place wire rack on the middle
shelf in the sunken position.
2. G rease and line base of a 19cm square
shallow cake tin.
3. P eel the sweet potato and slice thinly.
4. P lace a layer of sweet potato then rocket
then fetta into the cake tin and then repeat
Makes 20 layers again. Reserve a few sweet potato
slices if possible for the top.
5. C ombine the eggs, cream, salt and pepper
in a bowl; whisk together. Pour egg mixture
into the cake tin and top with the grated
cheese.
6. P lace frittata into oven, reduce heat to
180°C and cook for about 30-35 minutes
or until cooked through. If the frittata
starts to brown too much before the
inside is completely cooked lay a piece of
foil over the top, this will stop excessive
browning.
Serves 8