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22 electrolux
Food to be cooked
Meat loaf
Veal
Food to be cooked
Roast veal
Knuckle of veal
Mutton / lamb
Food to be cooked
Leg of mutton
Saddle of mutton
Roast lamb, leg of lamb
Game
Food to be cooked
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual clean-
ing agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Meat core temperature in °C
75 - 80
Meat core temperature in °C
75 - 80
85 - 90
Meat core temperature in °C
80 - 85
80 - 85
75 - 80
Meat core temperature in °C
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
Pyrolytic cleaning
Warning! The oven becomes very hot.
Keep children away.
Remove all parts from the oven.
The pyrolytic cleaning procedure
cannot start:
• If you do not remove the shelf sup-
port runners or telescopic shelf run-
ners (if present), the clock display
shows 'C1'
• if you do not close the oven door cor-
rectly (the clock display shows „C3") .
1. Remove the worst of the residual dirt
manually.
2. Set oven function Pyroluxe menue
– the temperature display shows „P2"
– "2:45" appears in the clock display,
– Duration
flashes for approximately
5 seconds.
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