Important Safety Information - Caple LC610WH Instruction Manual

IMPORTANT SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
**Read the complete manual carefully before installation** **Read the complete manual carefully before installation**
Intended for Domestic Kitchen Use Only Intended for Domestic Kitchen Use Only
TO REDUCE TO REDUCE HE HE
T T
BSERVE BSERVE HE OL LOWING HE OL LOWING
O O T T F F
. .
1 1 Installation and electrical work must be done by a qualified person in accordance with all Installation and electrical work must be done by a qualified person in accordance with all
ap plicable codes and standards ap plicable codes and standards
. .
2 2 If the power cord is damaged If the power cord is damaged
agent or a similarly qualified person to avoid a hazard agent or a similarly qualified person to avoid a hazard
required to the electrical system for the installation of the cooker hood must only be required to the electrical system for the installation of the cooker hood must only be
made by qualified electri cians made by qualified electri cians
. .
3 3 Before servicing or cleaning unit Before servicing or cleaning unit
to prevent power from being switched on accidentally to prevent power from being switched on accidentally
. .
4 4 Use this unit only in the manner intended by the manufacturer Use this unit only in the manner intended by the manufacturer
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5 5 Sufficient air is needed for combustion and exhausting of gases through the chimney of Sufficient air is needed for combustion and exhausting of gases through the chimney of
fuel burning equipment to prevent back drafting fuel burning equipment to prevent back drafting
manufacturer's guidelines with safety standards manufacturer's guidelines with safety standards
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6 6 When cutting or drilling into the wall or ceiling When cutting or drilling into the wall or ceiling
electrical wiring and other hidden utilities electrical wiring and other hidden utilities
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7 7 Ducted fans must always be vented to the outdoors Ducted fans must always be vented to the outdoors
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8 8 To reduce the risk of fire To reduce the risk of fire
. .
9 9 This unit must be earthed This unit must be earthed
TO REDUCE TO REDUCE HE HE
T T
. .
1 1 Never leave surface units unattended at high settings Never leave surface units unattended at high settings
greasy spillovers that may ignite greasy spillovers that may ignite
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2 2 Always turn the hood ON when cooking at high heat Always turn the hood ON when cooking at high heat
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3 3 Clean ventilating fans frequently Clean ventilating fans frequently
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filter filter
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4 4 Use correct pan size Use correct pan size
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element element
, ,
ISK ISK F IRE F IRE LECTRICAL LECTRICAL
R R O O F F E E
: :
, ,
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, ,
use only metal ductwork use only metal ductwork
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ISK ISK F F ANGE ANGE
R R O O A R A R
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Always use cookware appropriate for the size of the surface Always use cookware appropriate for the size of the surface
Warnings: Warnings:
HOCK HOCK
S S
it must be replaced by the manufacturer it must be replaced by the manufacturer
, ,
switch the power off at the service panel switch the power off at the service panel
. .
Follow the heating equipment Follow the heating equipment
, ,
and the local authorities code and the local authorities code
, ,
be careful not to damage existing be careful not to damage existing
. .
OP OP REASE IRE REASE IRE
T T G G F F
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Heat oils slowly on low or medium settings Heat oils slowly on low or medium settings
. .
Grease should not be allowed to accumulate on fan or Grease should not be allowed to accumulate on fan or
R R ERSONAL NJURY ERSONAL NJURY
O O P P I I
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Any modifications that may be Any modifications that may be
. .
. .
. .
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: :
. . - -
Boil overs cause smoke and Boil overs cause smoke and
. .
, ,
LEASE LEASE
P P
, ,
its service its service
. .
Lock panel Lock panel
. .
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