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Use
Air humidity regulator
There is an adjustable ventilation grid in front of the sup-
port surface found above the fruit and vegetable bins.
The opening of the ventilation slits can be continuously
adjusted.
Right regulator: ventilation slits open.
Left regulator: ventilation slits closed.
When the ventilation slits are open, less air humidity forms
in the fruit and vegetable bins because more air circulates.
When the ventilation slits are closed, the natural content of
humidity of the food products in the fruit and vegetable
bins is kept longer.
Storing foods
Make sure that cold air can circulate when storing foods.
The products to be cooled must never be direct contact
with the rear wall inside the refrigerator compartment.
They can freeze and partially remain stuck to the wall
when removed, thus preventing the dew from flowing
regularly.
Place foods such as cheese, cold cuts, fruit, vegetables,
previously cooked foods and prepared salads inside con-
tainers and cover them. In this way their natural freshness
and aroma will be maintained.
Foods must be stored according to the various temperatu-
re zones.
Butter, cheese
- in the inner door inside the butter dish and cheese hol-
der.
Eggs
- in the inner door
Fruit, vegetables, lettuce
- in the vegetable bins
Cold cuts, meat
- in the bottom zone (first shelf or covering above the
vegetable bin)
Dairy products, preserves, jars
- in the top zone or in the inner door
Bottles / tubes
- in the inner door
Using the freezer compartment
Important!
Do not open the refrigerator if the electric current is cut off!
Foods do not spoil if the appliance is full and the cutoff
lasts a short time (see further information under
"Preservation time in case of failure" in the catalogue or
advertising material). If the power cutoff continues, eat the
thawed foods within a short time. Preservation time drops
when the temperature of the frozen foods increases.
Starting the appliance
See "Starting the refrigerator compartment"
Temperature adjustment
To set the temperature, use the relevant buttons for both
the refrigerator and freezer compartments. See "Using the
refrigerator compartment"
The right temperature for frozen foods and those to be fro-
zen is -18°C.
SUPERFROST function
The SUPERFROST function speeds up the freezing of
fresh food products while at the same time protecting
those already
inside the compartment from undesirable heating.
- The function turns on by pressing the SUPERFROST
button
(G). The yellow indicator (F) lights up.
- It is possible to manually stop this function at any time
by pressing the SUPERFROST button once again. The
yellow indicator turns off.
- If the SUPERFROST function does not stop manually,
it is automatically cut off electronically after about 24
hours. The yellow indicator turns off.
The SUPERFROST function is deactivated if the elec-
tric current is cut off!
17
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