George Foreman GGR62 Owner's Manual page 14

Strip Steak Polynesian
4 Tbsp. soy sauce
2 cloves garlic, minced
2 tsp. honey
4 6-oz. boneless strip steaks
• Combine first 3 ingredients.
• Marinate the strip steak in the mixture for approximately one hour in
the refrigerator.
• Preheat the Grill on High for 5 - 10 minutes.
• Place the marinated strip steak onto the preheated grill and close the
Lid.
• Grill on High for 6-9 minutes, open grill, add the rest of the marinade
sauce to the top of the steaks. Close the Lid.
• Grill for 1 minute or until done.
• Serve on a bed of rice.
• Yield: Serves 4
Burritos
2 small onions, chopped
2 lbs. ground beef or cubed chicken
2 cups canned red chili sauce
2 tsp. garlic salt
1 tsp. cinnamon
1 tsp. cumin
10 10-inch flour tortillas
• Preheat the Grill on High for 5 - 10 minutes.
• Mix chili sauce, garlic salt, cinnamon and cumin in sauce pan and
simmer on stove for 15 minutes.
• Add onions and meat to Grill, cover and cook on Medium for 3 min-
utes. Stir meat and crumble with spatula. Cook another 3 minutes or
until done.
• Remove meat mixture.
• Place flour tortilla on Grill and close Lid. Cook on Medium for 2 min-
utes.
• Remove hot tortilla and fill with cooked meat mixture and sauce.
• Yield: 10 burritos
Top with your choice of guacamole, sour cream, shredded Jack cheese.
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