Electrolux EBC GL6 Programmed Recipes Baking-/ Rosting Table page 8

Low temperature cooking «LO»
Settings, see «Instructions» page 2
- The specified times and temperatures are standard values.
Before cooking, sear in the frying pan
Roast beef half, internal temperature 55 °C
Pork loin, internal temperature 65 °C
Roast veal, internal temperature 65 °C
Drying
Settings, see «Instructions» page 2
- Use drying sheets (optional extra). After the drying time switch off the oven, open and leave to cool down, preferably overnight.
Vegetables
Beans
Herbs
Chilli peppers
Mushrooms
Vegetables for soup
Fruit
Apple slices
Apricots
Pears
Plums
Sterilising
Settings, see «Instructions» page 2
- Use only commercially available preserve jars of the same size
- Jars with twist-off or bayonet type lids and metal tins are not suitable
- Do not pre-heat oven
Berries
Vegetables, carrots, mixed pickles, asparagus
Fruit, pears, quinces, stone fruit
Roasting/ baking
dishware
Grill, heat resistant dish
Grill, heat resistant dish
Grill, heat resistant dish
Roasting/ baking Temp.
dishware in ˚C
Drying sheet 75
Drying sheet 40 - 50
Drying sheet 75
Drying sheet 50
Drying sheet 75
Drying sheet 75
Drying sheet 75
Drying sheet 75
Drying sheet 75
- Glasses must not touch each other
- Only use fresh fruit which is not overly ripe
- Oven door remains closed
Roasting/ baking Temp.
dishware in ˚C
High-rimmed
150
griddle with water
High-rimmed
150
griddle with water
High-rimmed
150
griddle with water
Oven
Level
Weight g
from
Bottom
1000 2
1000 2
1000 2
Oven
Level Time in
from hours
Bottom
2 + 4 6 - 9
2 + 4 2 - 4
2 + 4 5 - 8
2 + 4 6 - 9
2 + 4 5 - 6
2 + 4 6 - 9
2 + 4 8 - 12
2 + 4 9 - 13
2 + 4 8 - 12
Oven
Level Time in
from hours
Bottom
2 45 - 55
2 45 - 55
2 45 - 55
Temp Time in
in °C minutes
120 / 80 110 - 130
120 / 80 140 - 160
120 / 80 150 - 180
Notes
Open oven now and then
Open oven now and then
Notes
Glasses at most 16 cm high,
until starts bubbling sterilise at
150 ˚C for 40 mins, afterwards
45 min standing time in oven
Glasses at most 16 cm high,
until starts bubbling sterilise at
150 ˚C for 60 mins, afterwards
45 min standing time in oven,
repeat after 24 hours 150 ˚C,
until bubbling starts after
leave standing for 45 mins
Glasses at most 16 cm high,
until starts bubbling sterilise at
150 ˚C for 60 mins, afterwards
45 min standing time in oven