Electrolux EBC GL6 Programmed Recipes Baking-/ Rosting Table page 6

P4
Quiche Lorraine
Preparation:
- 1 griddle round Ø'af 30 cm, grease well
- all ingredients room temperature
Ingredients dough:
Plain flour 200 g
2 eggs 100 g
Butter (refrigerated)
in cubes 120 g
Salz 4 g
Finishing:
Stir egg with cream well, add the remaining ingredients and mix well.
Pour cheese into form and bake.
P5
Farmhouse bread
Ingredients dough Preparation dough
Semi-white flour 400 g Dissolve dough into fluid, add the remaining
Rye flour 150 g ingredients and knead into elastic dough. Leave
Salt 10 g the dough covered for 30-40 min, beat 2-3 times
Yeast 20 g during this time.
Milk 200 g
Water 200 g
For farmhouse bread (dark) plain flour
can be replaced with Greyish-brown flour
P6
Braided bread
Preparation
- Baking dish: orig. griddle with baking paper
- all ingredients room temperature
Ingredients dough Preparation dough
Plain flour 500 g Dissolve dough into fluid, add the remaining
Sugar 5 g ingredients and knead into elastic dough. Leave
Salt 10 g the dough covered for 30 min, beat 3 times
Yeast 20 g during this time.
Butter 50 g
1 egg 50 g
Milk 250 g
P7
Chocolate hazelnut cakes
Preparation:
- Cake form 32x11x8 cm high
- all ingredients room temperature
- Chop roughly
Ingredients quantity:
Plain flour
Corn flour
Salt
Hazelnut ground
Sugar
Margarine oder Butter
5 eggs
Flour
Sieve baking powder
dark chocolate
Preparation:
Mix flour, salt and butter until a crumbly mixture
forms, add the eggs and knead into a dough.
Leave the dough to stand and cool, then shape
evenly, add to prepared form and pierce well.
(1 slice 980 g)
(1slice 885 g)
100 g
100 g
1 g
100 g
200 g
200 g
250 g
50 g
4 g
200 g
Ingredients Topping and cast:
Diced bacon
Cheese mix roughly grated
Cream, sour cream
2 eggs
Seasoning (salt, pepper, nutmeg, spices)
Baking without preheating:
Fan cooking 190 °C Level 3
If lumps appear, prick these at once.
Finishing:
First form the dough into a round shape, then lengthen, dip
the upper side into flour and set on a sheet. Leave the
bread in the closed oven (switched off) again. Before baking
cut the bread crosswise.
Baking without preheating:
Fan cooking 200 °C Level 2
Finishing:
Split the dough into 2 large identical sized pieces, form
these into approx. 40 cm long strips Put these sections
onto the sheet, leave for 20 min. and brush with egg.
Baking without preheating:
Fan cooking 190 °C Level 2
Preparation:
Mix flour, salt, hazelnut, sugar, butter until you get a
crumbly mixture. Add eggs and stir. Finally mix in flour
and chocolate.
Baking without preheating:
Fan cooking 170 °C Level 2
200 g
150 g
250 g
100 g
6 g
45 min
55 min
40 min
65 min