Electrolux EBC GL6 Programmed Recipes Baking-/ Rosting Table page 5

Programmed Recipes
1
Switch on oven
P1
Apple strudel
Preparation
- 1 orig. griddle
- 2 rolls of pastry formed
- all ingredients room temperature
- peel apples, remove core and cut into 12 pieces
Ingredients cast
2 eggs 100 g
Sugar 50 g
Salt 3 g
Cream 200 g
P2
Strudel with frozen fruit
Preparation
- 1 orig. griddle
- 2 rolls of pastry formed
- all ingredients room temperature
Ingredients cast
4 eggs 200 g
Sugar 100 g
Salt 6 g
Cream 400 g
P3
Pizza
4 pce. round Ø 28 cm
Preparation:
- Tomato sauce
- all ingredients room temperature
Ingredients dough:
Water 250 g
1 egg 50 g
Yeast 20 g
Olive oil 30 g
Salt 10 g
Plain flour 500 g
Topping:
600 g pizza cheese (feta), roughly grated, per pizza 150 g
Extras 400 g:
ham, salami, mushrooms, bacon cubes, anchovies, per pizza 100g
Finishing:
Split the dough into 4 portions, form into round shape, add flour
and shape into 3-4 mm thick slices. Brush with cold tomato sauce,
leave approx. 1cm edge. Line with desired extra ingredients and
sprinkle cheese over.
Baking with preheating 250 °C:
Fan cooking 250 °C
Example:
2
Select desired
programme
«P1» to «P12»
Press button several times...
Preparation cast
Stir eggs, sugar and salt until
smooth and the sugar has dissolved,
then mix in the cream.
Preparation cast
Stir eggs, sugar and salt until
smooth and the sugar has dissolved,
then mix in the cream.
Preparation dough:
Dissolve yeast in water and knead
into elastic dough with the remaining
ingredients. Leave the dough covered
for 30 min, beat 3 times during this
time
Level 3 20 min
Cooking time appears «Cooking time»
illuminates
- Postpone start: A delayed cooking time can be set
(see «end» in the instructions)
- End cooking time early: Switch off oven
Ingredients topping
Pastry (1.5 rolls) 480 g
Hazelnut grated 50 g
Apples 1000 g
Finishing
Place dough on the greased tray, dab the base well,
distribute hazelnuts evenly and position cut apples. Place the cast over
the apples.
Baking without preheating
Fan cooking 190 °C
Ingredients topping
Pastry (1.5 rolls) 480 g
Hazelnut grated 50 g
Frozen fruit 1000 g
Finishing
Place dough on the greased tray, dab the base well,
distribute hazelnuts evenly and position frozen fruit. Place the cast over
the fruit.
Baking without preheating:
Fan cooking 200 °C
Ingredients tomato sauce:
2 cans of peeled, chopped tomatoes
Onions finely chopped
Cloves of garlic, finely chopped
Salt, pepper, oregano or pizza spices
Preparation tomato sauce:
Mix onions, garlic, spices and tomatoes and reduce fluid until you have a
plump sauce. Leave to cool.
Bake every 2 pizzas one after the other
BEEP
(2 min.)
Signal when end
(press any button!)
Wrap the other half of the dough
in transparent film and freeze
Level 3 55 min
Wrap the other half of the
dough in transparent film and freeze
Level 3 60 min
800 g
100 g
2 pcs.