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Kogan KATMRFKBBQA Quick Start Manual page 2

Digital bbq fork thermometer

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Below are the USDA (US Department of Agriculture) recommended temperatures:
TASTE/MEAT
Well Done
78°C
Medium
73°C
163°F 170°F
Medium Rare
64°C
147°F 161°F
Rare
61°C
141°F 145°F
MEASURING THE TEMPERATURE OF MEAT
1.
Insert the prongs halfway into the thickest part of the meat.
2.
Allow approximately 15-20 seconds for the thermometer to obtain an accurate temperature reading.
3.
The apparatus will flash to indicate the doneness of meat. As the meat temperature rises up to next higher
level, the display of the LCD will change accordingly.
4.
Once the predetermined taste level is reached, the temperature reading will be flashing and the fork will beep
to alert the doneness of meat.
5.
Press the 'Meat' or 'Taste' button to clear the flashing LCD and to stop the beeping.
6.
Remove the prongs once the temperature is determined.
7.
If you need a second reading immediately after, press either 'Meat' or 'Taste' button to stop the LCD flashing
flashing and the alarm beeping. The fork will be ready for a second reading. Please aware that the reading may
be faster if the fork is still warm.
NOTE:
- Always insert the prongs of the fork into the thickest part of the meat, as thin portions tend to cook through very fast
and will not necessary provide an accurate measure of doneness.
- When inserting the prongs into meat, avoid fatty parts and bones.
- Wash the prongs with hot soapy water after each use to prevent cross contamination.
WARNINGS / DISCLAIMERS
- Do not disassemble the product.
- Any misuse of the product will void warranty. In the event of product misuse, Kogan will not be responsible for
damage or injury if applicable.
- If you believe the fork has malfunctioned or requires repair, please refrain from attempting to repair it yourself. Refer
all servicing matters to qualified personnel, or contact the Kogan Customer Support Team.
BEEF
VEAL
172°F
78°C
172°F
77°F
73°C
163°F 170°F
72°C
No Selection
63°C
No Selection
LAMB
78°C 172°F
77°F
73°C
77°F
163°F 170°F
64°C
72°C
147°F 161°F
No Selection
PORK
CHICKEN & TURKEY
78°C 172°F
73°C
77°F
163°F 170°F
No Selection
No Selection
83°C
181°F
No Selection
No Selection
No Selection

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