VF 230 611 Preface Important safeguards Page 3 1. Important notes Page 4-5 1.1 For your safety Page 4 1.2 Operating for the first time Page 4 1.3 About use Page 5 2. Structure and operating principle Page 6-7 2.1 Structure of the appliance Page 6 2.2 Accessories...
Preface Deep frying with your new deep fryer will be even more fun than before. Among other things, the appliance offers you the following advantages: – a gentle fat melting stage – thanks to exact (electronic) temperature control, the surfaces of deep fried titbits can be closed so fast that deep frying oil or fat cannot penetrate into the food you are cooking.
Important safeguards Read All Instructions. h) Use Only Dry Potholders – Moist or damp potholders on hot surface may result in burns from steam. Do not let potholders touch hot 2. To eliminate the risk of burns or fire by reaching heating elements.
1. Important notes 1.1 For your safety Observe particular caution when working with water in the proximity of the warm appliance. You must not operate the appliance if it is Explosion risk! damaged. Foodstuffs that are prepared in fat and oil (e.g. The appliance must only be connected by an French fries) must only be prepared under constant authorised specialist, paying attention to the...
If the problem has nothing to do with the power supply, please contact your Only ever use deep frying inserts (deep frying specialist dealer or your local Gaggenau after-sales baskets) that are intended for the purpose. service.
2. Structure and operating principle 2.1 Structure of the appliance 1 Deep frying basket suspension 2 Foaming edge 3 Heating element (2300 W) Fig. 2 Panel: 4 Display offering the following possibilities: — (heating) symbol — Display of the set temperature —...
Fig. 5 Any water contained in the food sinks to the bottom of the Gaggenau Electric Fryer into so-called cold oil zone (see 1 in Fig. 6). This prevents the oil frothing over. Also, any particles of food which break away during frying fall through the basket and sink to this cold zone.
3. Operation 3.1 Switching on /off “Temperature" knob The temperature can be set within the range from 270-380 °F. The fat melting stage can also be set. “Short time" knob The short time can be set within a range from 1 minute to 90 minutes (Fig.
3.2 Fat melting stage – Place approximately 6 lbs 9 oz of fat cut into small pieces in the deep fryer. – Turn the “Temperature" control knob to the fat melting stage position on the left. In this position, the fat is melted slowly. This prevents overheating of the heating element.
3.3 And this is how to deep fry (see also 7.1) – Set the required temperature with the temperature control knob. The required temperature has been reached as soon as the (heating) symbol goes off. Important: Only ever switch on the appliance after having placed deep frying fat or oil in the deep frying tub.
3.4 Operating the child lock Activating the child lock – Turn the “Short time" control knob to the left to the minus position. Hold the knob in this position. – Turn the “Temperature" control knob to any temperature on the right. –...
4. Cleaning and care Please clean the appliance thoroughly before operating it for the first time. Cleaning the deep frying tub: – Take out the deep frying basket and tilt up the heating element. Clamp the heating element onto the deep frying basket suspension (Fig. 17). –...
5. Draining the deep frying oil Draining the deep frying oil and fat Drain used oil only after it has cooled down. Melt used fat at the melting stage. In the cold oil zone, the fat melts only slowly. Use a temperature-resistant bucket with a capacity of at least 10 litres to collect the oil/fat.
If the power supply is functioning correctly, but your appliance still does not work, please contact your Gaggenau dealer who will provide you with the address and telephone number of your nearest manufacturer’s authorized service agent or contact Gaggenau USA on 877.4GAGGENAU.
7.2 Recipes Fishballs in a cabbage jacket Game skewers For 4 skewers Ingredients Ingredients 400 g fillet of cod 4 giant prawns 300 g hare fillet 1 head of Chinese cabbage 1 lime 300 g deer fillet 2 tablespoons soya sauce 2 eggs 12 shallots 2 spring onions...
7.3 Tips and tricks – If you have large quantities of food to deep – Remove ice from deep frozen foodstuffs. Fill the fry, you are advised to remove the basket from the basket outside of the deep fryer. tub after 1-2 minutes to allow the oil or fat to –...
8. Assembly instructions 8.1 Technical data Total rating: 2.3 kW Fuse: 10 Ampère Appliance dimensions: 288 x 510 x 198.5 mm ” 16 x 16 x 8.2 Important notes on assembly The installing techician is responsible for Electrical connection perfect functioning of the appliance at its The appliance must only be connected by an installation location.
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The minimum spaces that must be maintained between the appliance cooking surface and the horizontal surface above the cooking top shall be: A = 30 inches (762 mm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or A = 24 inches (600 mm) minimum when bottom of wood or metal cabinet is protected by no less than -inch-thick flame-retardant millboard covered...
8.3 Installation – Produce the recess for one or several Vario appliances in the worktop. Proceed as shown in the installation sketch and the dimension table. The dimension table contains the space requirement for the connecting strip between the appliances. Important: the angle between the cut surface and the worktop must amount to 90°.
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GAGGENAU HAUSGERÄTE GMBH 5551 McFADDEN AVENUE CARL-WERY-STR. 34 · 81739 MÜNCHEN HUNTINGTON BEACH, CA 92649 GERMANY Y (0 89) 45 90 - 03 Y 877.4GAGGENAU FAX (0 89) 45 90 - 23 47 www.gaggenau-usa.com...