Grilling Table - Gaggenau BO 270/271 Instruction Manual

Grilling Table

Dish
Sliced pork belly
Kebab
Fried sausage
Merguez (grilled sausage)
Roast chicken*
Leg of chicken
Spare Ribs
Leg of pork**
Trout
Vegetable kebabs
Shrimp kebabs
Preparing au gratin
Toasted sandwich
Crème caramel***
Crème brulée***
Cake with meringue***
Important: Only grill with the oven door closed.
For grilling use the wire rack that fits the grilling tray (accessory or special accessory,
depending on the version) to collect dripping fat.
* In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode.
** Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.
*** You should bake this dish au gratin until it has reached the level of browning you require.
Note: The values given above should be looked upon as recommended values.
The recommended mode is printed in bold.
Level from No Temp.
below pre- °C
heat
3 180-200
3 190
3 200
3 200
2 X 180
3 180
3 180-200
2 150/200
3 180-200
3 200
3 175
3 190
4 X 250
4 X 250
3 200
Grill Grill and hot air
Minutes Minutes
1.side 2.side 1.side
6 4 5
8
5 4
6
30
20 20 15
15 15 12
8 8
7 7
7 7
Cooking
Time
2.side Minutes
5 10
8 16
9
6 12
30 60
15 30-40
12 24-30
50-60
16
14
14
5-7
21