Roasting Table - Gaggenau BO 270/271 Instruction Manual

Roasting Table

Dish
Beef
Roast beef 1,5 kg*
Roast beef rare 1,5 kg**
Roast beef medium 1,5 kg**
Roast beef well done 1,5 kg** 2
Pork
Pork roast 1,5 kg**
Pork roast with rind 1,5 kg*** 2
Smoked pork 1,5 kg**
Leg of pork***
Collared roast**
Veal
Roast veal**
Leg of veal***
Loin of veal
Stuffed breast of veal*
* First brown the meat all-round in the casserole on the cooker.
** Brown the meat at a high heat level, switch back to a lower temperature after 15-20 minutes.
*** Cook the meat at a low temperature, set the temperature higher for the last 15-20 minutes.
Note: The values given above should be looked upon as recommended values. We advise you to always
preheat the oven.
The recommended mode is printed in bold.
Level from Hot air
below
Temp. °C
2 180
2 230/180
2 230/180
230/180
2 230/180
180/200
2 180/160
2 150/200
2 230/180
2 230/180
2 150/180
2 160-170
2 120-130
Grill and Top and
hot air bottom heat time
Temp. °C Temp. °C
180
230/180
230/180
230/180
180/200
150/200
230/180
230/180
150/180
Cooking Meat
probe
Minutes temp. °C
60-90
45-50 45-50
60-70 55-65
90-100 70-80
60-70 75-80
60-70 75-80
40-50 65-70
50-60 80-85
60-70 75-80
60-70 75-80
50-60 75
20 70-75
120 75-80
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