DeLonghi MW 425 Instructions Manual page 16

MW 425 GB 18-07-2002
Baked goods rise (at lower oven power) much more than then do with regular baking. Since no crust
is formed, it is better to garnish the surface portions with cream or icing (e.g., chocolate); in addition,
you must keep the item being baked fully covered, because such foodstuffs tend to dry out more quick-
ly than those baked in a regular oven. Fruit is to be pierced if cooked with its peel on and is to be
kept covered: it is essential that you adhere to the standing time (3 to 5 minutes).
Cooking times for baked goods and fr uit
Type/quantity
Nut cake (700 gr)
Viennese torte (850 gr)
Pineapple cake (800 gr)
Apple cake (1000 gr)
Coffee cake (750 gr)
Zabaione
Cooked pears (300 gr)
Cooked apples (300 gr)
Egg custard (750 gr)
Test A
Sponge cake (475 gr)
Test B
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FRUIT AND BAKED GOODS
Times to be set
Power levels
(minutes)
18 - 23
3
22 - 27
"
20 - 25
"
22 - 27
"
" 18 - 23
4 - 6
4
6 - 8
5
7 - 10
"
14 - 16
"
7 - 9
"
Standing time
Observations and advice
(minutes)
5
May be used in combination with any
cream whatsoever
5
To be filled with jam or jelly.
5
The pineapple slices can be laid on the
bottom of the pin plate or cut into pieces
and mixed into the dough.
5
The apples are spread on top as a deco-
rative effect.
5 Excellent when filled with cream.
3 Mix with a whisk every 30 seconds
3
The pears are to be cut into quarters.
3
The apples are to be cut into pieces.
5
These indications are suitable for carrying
out the cooking test in accordance with
IEC regulation 705, par. 17.3, test A and
test B respectively. Further instructions,
5
also with regard to other performance
tests in accordance with IEC regulation
705, are shown in the table on page 2
MICROWAVE
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