Cooking Times - DeLonghi MW 425 Instructions Manual

MW 425 GB 18-07-2002

Cooking times

MICROWAVE
Type
FISH
• Filleted
• Slices
• Whole
• Whole
• Cut-up fish
• Crayfish
GREENS AND VEGETABLES
• Asparagus
• Artichokes
• Green beans
• Broccoli
• Brussels sprouts
• White cabbage
• Red cabbage
• Carrots
• Cauliflower
• Celery
• Eggplant
• Leek
• Mushrooms
• Onions
• Spinach
• Peas
• Fennel
• Peppers
• Potatoes
• Zucchini
MEATS
• Stew
• Chicken breasts
• Meat loaf
N.B: These cooking times are but approximate and are better determined by the weight as well as
the starting temperature of the foodstuffs and — for greens and vegetables — by the foodstuffs'
consistency and general make-up
( ) These indications are suitable for carrying out the minced meat cooking test in accordance with
*
IEC regulation 705, test C.
Cover the container with a transparent film for microwave oven, perforated in several places.
Further instructions, also with regard to other performance tests in accordance with IEC regulation
705, are shown in the table on page 2
42
11:03 Pagina 42
Quantity Power levels
300 gr
5
300 gr "
500 gr "
250 gr "
400 gr "
500 gr "
500 gr 5
300 gr "
500 gr "
500 gr "
500 gr "
500 gr "
500 gr "
500 gr "
500 gr "
500 gr "
500 gr "
500 gr "
500 gr "
250 gr "
300 gr "
500 gr "
500 gr "
500 gr "
500 gr "
500 gr "
1,5 kg "
500 gr
4
900 gr "
Times to be set
Notes
(minutes)
Cover with plastic wrap
9 - 11
Cover with plastic wrap
11 - 13
Cover with plastic wrap
12 - 14
Cover with plastic wrap
9 - 11
Cover with plastic wrap
11 - 13
Cover with plastic wrap
11 - 13
Cut into 2-cm. pieces
11 - 12
12 - 13
It would be better to use
artichoke bottoms
13 - 14
Cut into pieces
9 - 10 Separate into individual
"florets"
9 - 10
Leave whole
9 - 10
Leave whole
9 - 10
Leave whole
11 - 12
Cut into same-size pieces
13 - 14
Separate into stalks
9 - 10
Separate into pieces
8 - 9
Cut into cubes
8 - 9
Leave whole
8 - 9
Leave whole. No water is
needed
7 - 8 Whole, but of the same
size. No water is needed.
8 - 9
Cover after having washed
and drained the leaves.
12 - 13
14 - 15
Cut into quarters
11 - 12
Cut into pieces
10 - 11
Cut into same-size pieces
9 - 10
Leave whole
42 - 47
Cook covered and stir 2 or
3 times.
15 - 20
Turn over at the halfway poin
( )
22 - 24
*
Standing time
(minutes)
2
2
2
2
2
2
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
10
3
5