Care And Cleaning - Electrolux EHH6240IOK User Manual

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He Use to:
at
set
tin
g
2 - Simmer rice and milk-
3 based dishes, heating
up ready-cooked
meals
3 - Steam vegetables, fish,
4 meat
4 - Steam potatoes
5
4 - Cook larger quantities
5 of food, stews and
soups
6 - Gentle fry: escalope,
7 veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts
7 - Heavy fry, hash
8 browns, loin steaks,
steaks
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-
fry chips
Boil large quantities of water. Power function is activated.

6. CARE AND CLEANING

Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
Time Hints
25 - 50 min Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through
20 - 45 min Add some table-
spoons of liquid
20 - 60 min Use max. ¼ l water
for 750 g of potatoes
60 - 150 Up to 3 l liquid plus
min ingredients
as necessa- Turn halfway through
ry
5 - 15 min Turn halfway through
an acute angle and move the blade
on the surface .
– Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic or
stainless steel.
2. Clean the appliance with a moist cloth
and some detergent.
3.
At the end rub the appliance dry
with a clean cloth.
Nominal
power
consump-
tion
5 – 10 %
10 – 15 %
15 – 21 %
15 – 21 %
31 – 45 %
45 – 64 %
100 %