Helpful Hints And Tips - Electrolux EBKGL7 User Manual

10 electrolux
• 120 - 200° C after 8.5 hours
• 200 - 230° C after 5.5 hours
After an automatic switch-off, deactivate
the oven fully. Then you can switch it on
again.
If you set clock function Duration or
End, the automatic switch-off will not
operate.

HELPFUL HINTS AND TIPS

Warning! Refer to "Safety information"
chapter.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
Cooking with steam
Important! Use only water as the liquid!
Cookware for steam cooking
• Use only heat and corrosion resistant
cookware.
• Chrome steel food containers are correct
too (see special accessories).
Oven levels
• There are the correct oven levels in the fol-
lowing tables. Count the oven levels from
the bottom to the top.
General notes
• When you cook longer than 30 minutes
or when you cook large quantities of
food, add water if it is necessary.
• If you do not use the oven for a long time,
thoroughly rinse out the water drawer,
connecting hoses and steam generator
(see section "Cleaning and Care").
Note on the tables
• The tables give data for typical dishes.
• The temperature and time are for guid-
ance only and depend on the composi-
tion, size , quantity of food and the cook-
ware.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
• Use almost the same recipe if you cannot
find the settings for your recipe.
• Start the cooking with the cold oven if the
data in the tables does not recommend
differently.
Full Steam
Warning! During Full Steam , do not
under any circumstances open the
oven door.
The Full Steam cooking method of prepara-
tion is suitable for all types of food, fresh or
frozen. It can be used for cooking, warm-
ing, defrosting, poaching or blanching vege-
tables, meat, fish, pasta, rice, sweet corn,
semolina and eggs.
Cooking of menus: You can prepare a
complete menu in one go. To avoid over or
under cooked dishes choose those which
require similar cooking times. Use the larg-
est amount of water specified for individual
component from the menu (see cooking ta-
bles). Put the dishes on the oven shelves in
the suitable cookware. Adjust the gap be-
tween the dishes so that the steam can get
to every dish.
Sterilisation
• You can sterilise containers ( e.g. baby
bottles) with the Full Steam function.
• Put the clean containers in the middle of
the shelf on the 1st level. Make sure that
the opening faces down at a small angle.
• Fill the drawer with the maximum amount
of water (650 ml) and set a time of 40
min. at 96°C.