Care And Cleaning - Electrolux EBKGL7 User Manual

Preserve
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very much.
• Put the oven shelf in the first shelf level
from the bottom.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g

CARE AND CLEANING

Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual clean-
ing agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
Temperature (°C)
160 - 170
160 - 170
160 - 170
Defrosting time
(mins)
100-140
100-140
90-120
25-35
30-40
30-40
80-100
60
Time until sim-
mering (min)
50 - 60
50 - 60
50 - 60
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Further defrosting
time (mins)
20-30
20-30
20-30
10-15
10-20
10-15
10-15
60
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Inner side of the appliance
Use the Full Steam Cooking function to
clean the oven interior.
1. Fill the water (approximately 150 ml) and
vinegar (1 tablespoon) directly into the
steam generator.
2. Activate the Full Steam Cooking func-
tion and let it operate for approximately
15 minutes.
3. When the oven is cool, remove residual
water and vinegar from the steam gener-
ator with the Quick Sponge.
4. Wipe the oven interior with a soft cloth.
5. Keep the door open for approximately 1
hour to let the oven dry fully.
electrolux 19
Continue to cook
at 100°C (min)
---
15
15 - 20
Comments
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Turn halfway through
Turn halfway through
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Cream can also be
whipped when still
slightly frozen in places
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