Electrolux EBL40X User Manual page 18

18 electrolux
Bakes and gratins table
Dish
Pasta bake
Lasagne
1)
Vegetables au gratin
Baguettes topped with melted
1)
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza
1)
Chips
(500 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking
Roasting
Oven function: Conventional
vection grilling
Ovenware for roasting
• Any heat-resistant ovenware is suitable
to use for roasting. (Please read the
manufacturer's instructions.)
• For all lean meats, we recommend
roasting these in a roasting tin or
dish with a lid. The meat will be more
succulent.
• All types of meat, that can be browned
or have crackling, can be roasted in a
roasting tin or dish without a lid.
Oven function
Conventional
Conventional
Convection grilling
Convection grilling
Conventional
Conventional
Convection grilling
Oven function
Conventional
Convection with ring
heating element
Conventional
Conventional
or Con-
Shelf
position
1
1
1
1
1
1
1
Shelf Temperature
position °C
as per manufactur-
3
er's instructions
3 200-220
as per manufactur-
3
er's instructions
as per manufactur-
3
er's instructions
Tips on using the Roasting Table
3
The information given in the following ta-
ble is for guidance only.
• We recommend cooking meat and fish
weighing 1kg or more in the oven.
• To prevent meat juices or fat from burn-
ing onto the ovenware, we recommend
adding some liquid.
• If required, turn the roast (after 1/2 - 2/3
of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
will give better roasting results.
• You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the re-
sidual heat.
Tempera-
Time
ture
Mins.
°C
180-200 45-60
180-200 40-50
160-170 20-30
170 20-30
180-200 40-60
180-200 50-60
160-170 40-60
Time
as per manufactur-
er's instructions
as per manufactur-
er's instructions
as per manufactur-
er's instructions
as per manufactur-
er's instructions