Electrolux EBL40X User Manual page 15

Type of
baking
Swiss roll
Cake with crumble topping (dry)
Buttered almond cake/sugar
cakes
Butter plait
Fruit flans
(made with yeast dough/sponge
mixture)
Fruit flans
(made with yeast dough/sponge
mixture)
Fruit flans made with short pas-
try
Yeast cakes with delicate top-
pings (e. g, quark, cream, cus-
tard)
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
Biscuits
Short pastry biscuits
Viennese whirls
Viennese whirls
Biscuits made with sponge mix-
ture
Pastries made with egg white,
meringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Oven function
Conventional
Convection with ring
heating element
Conventional
Convection with ring
heating element
Convection with ring
heating element
Conventional
Convection with ring
heating element
Conventional
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Conventional
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Oven Temperature
level °C
1)
3 180-200
3 150-160
1)
3 190-210
1)
3 170-180
3 150
3 170
3 160-170
1)
3 160-180
1)
1 180-200
1)
1 200-220
1 200-220
1 180-200
3 150-160
3 140
1)
3 160
3 160-170
3 80-100
3 100-120
3 150-160
1)
3 170-180
1)
3 180
electrolux 15
Time
Mins.
10-20
20-30
20-30
40-50
40-50
40-50
50-70
50-70
30-50
15-25
10-20
40-55
15-25
25-35
20-30
15-25
90-150
60-90
20-40
20-30
20-35