Husqvarna Regina Gastronome QSG1000X Instruction Manual page 4

11. Special maintenance ____________________________________ 25
11.1 Removing the oven door ___________________________________________________ 25
11.2 Cleaning the inside oven fan ________________________________________________ 25
12. Installation ____________________________________________ 26
12.1 General warnings _________________________________________________________ 26
12.2 Electric connection ________________________________________________________ 26
12.3 Power consumption of the ceramic hob________________________________________ 28
12.4 Ventilation in rooms with gas appliances_______________________________________ 28
12.5 Gas connection __________________________________________________________ 29
12.6 Gas regulations __________________________________________________________ 31
12.7 Connecting to LPG________________________________________________________ 32
13. Final operations________________________________________ 33
13.1 Positioning and levelling the cooker __________________________________________ 33
CLASSES OF APPLIANCES
The cooking appliances described in this operating manual belong to the following installation
classes:
•
•
4
Class 1: non-flush-mounted cooking appliance;
Class 2 - subclass 1: cooking appliance flush-mounted between two
units, made up of a single unit, but which can also be installed so that the
side walls are accessible.
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