Electrolux E4101-5 User Manual page 38

38 Uses, Tables and Tips
Type of meat
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Quantity Ovenfunction
200-250g
Rotitherm
each
400-500g
Rotitherm
each
1-1.5 kg Rotitherm
1.5-2 kg Rotitherm
3.5-5 kg Rotitherm
2.5-3.5 kg Rotitherm
4-6 kg Rotitherm
Convention-
1-1.5 kg
Shelf
position
1
1
1
1
1
1
1
1
al
Tempera-
Time
ture
Hours mins.
°C
200-220 0:35-0:50
190-210 0:35-0:50
190-210 0:45-1:15
180-200 1:15-1:45
160-180 2:30-3:30
160-180 1:45-2:30
140-160 2:30-4:00
210-220 0:45-1:15