Electrolux E4101-5 User Manual page 31

Type of
baking
Biscuits
Short pastry biscuits
Viennese whirls
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Rolls
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Oven function
Convection with
ring heating
element
Convection with
ring heating
element
Conventional
Convection with
ring heating
element
Convection with
ring heating
element
Convection with
ring heating
element
Convection with
ring heating
element
Convection with
ring heating
element
Convection with
ring heating
element
Conventional
Convection with
ring heating
element
Conventional
Uses, Tables and Tips
Oven Temperature
level °C
3 150-160
3 140
1)
3 160
3 150-160
3 80-100
3 100-120
3 150-160
1)
3 170-180
1)
3 160
1)
3 180
1)
3 140
1)
3 170
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Time
Hr: Mins.
0:06-0:20
0:20-0:30
0:20-0:30
0:15-0:20
2:00-2:30
0:30-0:60
0:20-0:40
0:20-0:30
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30