Operating Instructions; Safety Instructions - Electrolux EB SL7 User Manual

Operating Instructions

Safety instructions

Electrical safety
• This appliance must be only connected
by a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Custom-
er Services or your dealer.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
• The appliance is fitted with a child safety
device.
Safety during Operation
This appliance should be used only for the
domestic cooking, roasting and baking of
food.
• Be careful if connecting electrical appli-
ances to sockets near this appliance.
Electrical leads should not be allowed to
come near the hotplates or to become
caught under the hot oven door.
• Warning: Danger of burns! When in
use, the oven interior surfaces become
very hot.
• Warning: When cooking with the
Steam function, do not under any
circumstances open the oven door.
The escaping steam can cause mois-
ture damage to furniture and cabinets.
Avoid any direct contact with escaping
steam.
• If you use alcohol in your cooking, a
slightly flammable alcohol/air mixture
may ensue. In this case, be careful when
opening the door. Do not handle any
sources of heat, sparks or naked flames
when doing so.
Information on acrylamides
According to the latest scientific knowl-
edge, intensive browning of food, espe-
cially in products containing starch, can
constitute a health risk due to acryla-
mides. Therefore we recommend cook-
ing at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials in-
side the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
Note on enamel coating
Changes in the colour of the oven's enamel
coating as a result of use do not affect the
appliance's suitability for normal and correct
use. They therefore do not constitute a de-
fect in the sense of the warranty law.
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