Care And Cleaning - Electrolux EBGL70 User Manual

Preserve
Unripe gooseberries
Stone fruit
Preserve
Pears, quinces, plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g

CARE AND CLEANING

Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
160 - 170
160 - 170
160 - 170
Defrosting time
(mins) frosting time
100-140
100-140
90-120
25-35
30-40
30-40
80-100
60
Time until sim-
mering (min)
35 - 45
Time until sim-
mering (min)
35 - 45
Time until sim-
mering (min)
50 -60
50 - 60
50 - 60
50 - 60
• Put the oven shelf in the first shelf level
from the bottom.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Further de-
(mins)
20-30 Place the chicken on an upturned sau-
cer placed on a large plate Turn halfway
20-30
20-30
10-15
10-20
10-15
10-15 Cream can also be whipped when still
60
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
electrolux 19
Continue to cook
at 100°C (min)
10 - 15
Continue to cook
at 100°C (min)
10 - 15
Continue to cook
at 100°C (min)
5 - 10
---
15
15 - 20
Comments
through
Turn halfway through
Turn halfway through
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slightly frozen in places
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