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Temperature inside the freezer
To ensure that foodstuff will keep for a long time, be
sure that the temperature inside the freezer is -18°C
or below. Please note, however, that the energy
consumption increases as the temperature decreases.
The built-in temperature display shows the warmest
temperature inside the freezer. If the temperature is
measured using a thermometer, put it between the
products since this will reflect the real temperature
in the frozen products. It is normal that the built-in
temperature display shows a temperature slightly
above that measured in other ways.
Cabinet interior
Wood interior
Glass shelf with wood trim
A
The shelf can be re--arranged if you so desires.
A
Wood shelf
The shelf can be re--arranged if you so desires.
B
Small glass shelf with wood trim
This shelf must be placed above the vegetable
drawer.
C
Wicker baskets -- plastic boxes
Placed in the bottom of the refrigerator.
Cleaning:
Wipe over the wooden fixtures with a damp cloth and
a mild detergent.
The vegetable box has a plastic component, which
can be removed and washed with lukewarm water
and a mild detergent.
Stainless Steel interior
A
Glass shelf
The shelf can be re--arranged if you so desires.
J
Steinless steel shelf
The shelf can be placed optional place in the
cabinet. The shelf above the vegetable drawer must
not be moved.
C
Vegetable drawer -- Stainless Steel.
Will be placed bottom of the refrigerator. One
stainless steel shelf will be placed over the vegetable
drawers.
Cleaning:
All of the stainless parts can be washed in a
dishwasher.
Thawing
It is best to use the fridge to thaw food. Place the
foodstuff on a plate with a raised edge to prevent
liquids from running out. To quickly thaw food, put
it in room temperature or in cold water. When using
a microwave oven to thaw foodstuff, follow the
manufacturer's instructions.
Suitable storage periods
Food purchased in frozen condition: Follow the
advice on the maximum storage period indicated on
the packaging.
Food frozen at home:
Fatty and salty food should not be kept frozen for
more than three months. Cooked food and low-fat
food may be kept up to about six months. Lean food
and berries can be kept for approximately one year.
A
A
A
J
B
C
C
H
G
H
I
21
GB
D
E
E
F
Electrolux 818 16 10--02/6
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