Oster PSTX Series User Manual page 11

SCHÉMA DES PIÈCES
1
f
g
h
F5
1 Réservoir à eau amovible
2 Tiroir du panier-filtre
3 Panier-filtre
4 Tableau de commande
5 Verseuse isotherme
6 Plaque d'appui
2
3
4
5
6
4 Tableau de commande
a
a Horloge / Minuterie Fresh Brew
MC
b Heures
b
c Minutes
c
d Cycle de détartrage
e Infusion immédiate / Arrêt
d
f Affichage atténué
e
g Réglage d'infusion différée
h Infusion différée
Suggested Decalcifying Interval
Type of Water Cleaning Frequency
Soft Water Every 80 Brew Cycles
Hard Water Every 40 Brew Cycles
or when red light is flashing (programmable models).
Cleaning the Decanter
Hard water can leave a whitish stain on the decanter, and coffee may then turn this stain
brown.
To remove decanter stains:
1. Fill the decanter with a solution of equal parts water and vinegar and let the solution
stand in the decanter for approximately 20 minutes.
2. Discard the solution, then wash and rinse the decanter.
Do not use harsh abrasive cleaners that may scratch the decanter.
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