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Type of meat
Game
Saddle of hare, leg of
hare
Saddle of venison
Haunch of venison
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Quantity
Ovenfunction
Convention-
up to 1 kg
Convention-
1.5-2 kg
Convention-
1.5-2 kg
200-250g
Convection
each
400-500g
Convection
each
Convection
1-1.5 kg
Convection
1.5-2 kg
Convection
3.5-5 kg
Convection
2.5-3.5 kg
Convection
4-6 kg
Convention-
1-1.5 kg
uses, tables and tips electrolux 39
Shelf
position
3
al
1
al
1
al
1
grilling
1
grilling
1
grilling
1
grilling
1
grilling
1
grilling
1
grilling
1
al
Tem-
Time
pera-
Hours
ture
mins.
°C
220-
0:25-0:40
1)
250
210-220
1:15-1:45
200-210
1:30-2:15
200-220
0:35-0:50
190-210
0:35-0:50
190-210
0:45-1:15
180-200
1:15-1:45
160-180
2:30-3:30
160-180
1:45-2:30
140-160
2:30-4:00
210-220
0:45-1:15
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