Removing The Ventilation Grille; Cleaning; Defrosting The Fridge - Electrolux ERB3902X Instruction Book

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Cleaning

Clean the cabinet at regular intervals.
Don't use detergents, abrasive powders,
high perfumed cleaning products, wax
polishes or cleaning products
containing bleach or alcohol when
cleaning the product
Disconnect the appliance from electricity supply.
Internal Cleaning
Clean the inside and accessories with warm water
and bicarbonate of soda (5ml to 0,5 litre water)
Rinse and dry thoroughly.
Regularly check the door seals and wipe clean to
ensure they are clean and free from debris.
Vegetable drawer.
Pull out drawer.
Lift it over the locks in back on the sliding guides.
Tip drawer downwards and pull it out.
Clean whit soft detergent, and rinse whit lukewarm
water.
Assemble in reverse order.
Clean out the drip channel inside the fridge at
regular intervals and ensure that the drip channel is
clear at all times. If blocked carefully clear using a
piece of flexible curtain wire inserted into the drain
outlet to remove the blockage.
External Cleaning
Use water/neutral soap emulsion for cleaning the
surface of stainless steel, anti-finger-print coated.
Absolutely not to use abrasive paste.
Wash the outer cabinet with warm soapy water.
Remove the ventilation grille (see the section
"Removing the ventilation grille") and vacuum-clean
under the cabinet. Once or twice a year dust the
condenser (black grille) and the compressor at the
back of the appliance, with a brush or vacuum
cleaner, as an accumulation of dust will affect the
performance of the appliance and cause excessive
electricity consumption.
When moving the cabinet, lift it by
the front edge to avoid scratching the
floor.

Defrosting the fridge

The fridge is defrosted automatically every time the
compressor stops. Frost formation can be prevented
by:
· not putting warm foodstuff inside the cabinet.
· avoiding frequently opening the door or keeping
it open too long.
· do not place foodstuffs directly against the cold
cooling plate.
10
Electrolux 818 36 91-02/4

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