Tips On Cooking And Frying; Cookware; Energy Saving - Electrolux EHC 641 Installation And Operating Instructions Manual

Tips on cooking and frying

Cookware

• You can recognise good cookware from the bot-
toms of the pans. The bottom should be as thick
and flat as possible.
• Cookware made of enamelled steel or with alumin-
ium or copper bottoms can leave discolourations
on the ceramic glass surface which are difficult or
impossible to remove.

Energy saving

2
Always place cookware on the cooking zone
before it is switched on.
2
If possible, always place lids on the pans.
2
Switch cooking zones off before the end of the
cooking time, to take advantage of residual
heat.
2
Bottom of pans and cooking zones should be
the same size.
6