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Type of meat
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Grill sizes
Oven function: Grill
with maximum temperature setting
1
Important: Always grill with the oven
door closed.
3
The empty oven should always be pre-
heated with the grill functions for 5
minutes.
Grilling table
Food to be grilled
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef
(approx. 1 kg)
Quantity
Ovenfunction
200-250g each
400-500g each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
1-1.5 kg
or Dual grill
Oven level
4
4
4
4
3
Shelf
position
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Conventional
1
•
For grilling, place the shelf in the rec-
ommended shelf position.
•
Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
•
The grilling times are guidelines.
•
Grilling is particularly suitable for flat
pieces of meat or fish.
1st side
8-10 mins.
10-12 mins.
8-10 mins.
6-7 mins.
10-12 mins.
electrolux 19
Temper-
Time
ature
Hours
°C
mins.
200-220
0:35-0:50
190-210
0:35-0:50
190-210
0:45-1:15
180-200
1:15-1:45
160-180
2:30-3:30
160-180
1:45-2:30
140-160
2:30-4:00
210-220
0:45-1:15
Grilling time
2nd side
6-8 mins.
6-10 mins.
6-8 mins.
5-6 mins.
10-12 mins.
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