Operating Area - Kalamazoo OL-APO User Manual

When the pizza oven can be connected to the gas supply by means of a flexible hose
connector complying with the current Standard, Elastomeric Composite Hose and Couplings
for Conducting Propane and Natural Gas, CAN/CGA-8.1 or with the Current Standard,
Thermoplastic Hose and Hose Couplings for Conducting Propane and Natural Gas CAN1-
8.3, listed hose assembly if the pizza oven is to be connected to a cylinder equipped with
other than a No. 600 connection.
The pizza oven and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of 0.5 psi
(3.5 kPa).
The pizza oven must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
These instructions, while generally accepted, do not necessarily comply with the Canadian
Installation codes, particularly with piping above and below ground. In Canada, the
installation of this appliance must comply with local codes and/or Standard CA/CGA-B149.2
(Installation Code for Propane Burning Appliances and Equipment).

OPERATING AREA

WARNING: Only use Kalamazoo Outdoor Gourmet™ products
outdoors in a well-ventilated area.
 Do not use in a garage, building, breezeway or any other enclosed area.
 Never use the Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven under an
unprotected combustible roof, overhang, or any unprotected combustible
construction.
 Kalamazoo Outdoor Gourmet™ Artisan Pizza Ovens are not intended to be installed
in or on recreational vehicles and/or boats.
 Do not use combustible materials within 24 inches of the top, bottom, back, or sides
of the pizza oven.
 Do not leave the Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven unattended
while in use.
 Do not lean over cooking surface or place your hands in or near the cooking surface,
as the entire cooking box gets hot when in use.
 Keep any electrical supply cord and the fuel supply hose away from any heated
surfaces.
 Keep the cooking area clear of combustible materials and flammable vapors and
liquids, such as gasoline, alcohol, etc.
 Fryer/boilers shall not be used on or under any apartment or condominium balcony or
deck.
Kalamazoo Outdoor Gourmet 1.800.868.1699
™
www.KalamazooGourmet.com
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