Related Manuals for Kalamazoo OL-APO
Summary of Contents for Kalamazoo OL-APO
- Page 1 Outdoor Artisan Pizza Oven User Manual January 1, 2009 www.KalamazooGourmet.com...
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Page 2: For Your Safety
Read the “Lighting Instructions” section of 1. Shut off gas to the appliance. this manual before attempting to light your Kalamazoo Outdoor Gourmet™ Artisan 2. Extinguish any open flame. Pizza Oven. Follow all leak check procedures in this 3. -
Page 3: Table Of Contents
Turn Off Instructions Changing Your Battery Storage Temperature Settings Using Your Smoke Tray SUGGESTED TOOLS Thank you for choosing a Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven. (Model #OL-APO) Kalamazoo Outdoor Gourmet info@kalamazoogourmet.com 2415 North Burdick Street www.KalamazooGourmet.com Kalamazoo, MI 49007... -
Page 4: Introduction
INTRODUCTION Thank you for choosing a Kalamazoo Outdoor Gourmet Artisan Pizza Oven. We are confident that this fantastic oven will enhance your outdoor entertainment experience for years to come. Whether you prefer the more traditional toppings or the gourmet variety, there is a pizza for everyone. -
Page 5: Safety Precautions
Clean the tubes completely if you find any such obstructions. Do not operate the Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven if there is a gas leak present. Do not use a flame to check for gas leaks. - Page 6 Cover the Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven with a cover when not in use. Only cover the Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven when unit is completely cool. If burners go out during operation, turn off all gas valves. Check that tank is not empty.
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Page 7: Operating Area
Kalamazoo Outdoor Gourmet™ Artisan Pizza Ovens are not intended to be installed in or on recreational vehicles and/or boats. Do not use combustible materials within 24 inches of the top, bottom, back, or sides of the pizza oven. -
Page 8: Safe Handling Tips For Lp Gas
Never store or transport the LP tank where temperatures can reach 130 degrees Fahrenheit (54.4 degrees Celsius). The Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven requires that the LP cylinder be 20-lb. Size (18 ¼ inches high, 12 ¼ inches in diameter). -
Page 9: Connecting Lp Tank/ Leak Testing
When you do trigger the safety device, turn off the tank valve and disconnect the tank. After five minutes, reconnect and try again, following the advice above. Kalamazoo Outdoor Gourmet 1.800.868.1699 www.KalamazooGourmet.com ™... -
Page 10: Refilling The Lp Tank
The replacement hose assembly must be obtained from ™ Kalamazoo Outdoor Gourmet WARNING: To avoid the hazard of tripping over the gas hose and tipping the LP cylinder, make sure to secure the gas hose so that it is not hanging onto the ground or spanning any open area. -
Page 11: General Maintenance
CAUTION: Turn the Kalamazoo Outdoor Gourmet™ Pizza Oven OFF and wait for it to cool before cleaning. Every Kalamazoo Outdoor Gourmet™ oven is very easy to clean. It is non-rusting and non-magnetic. After the initial use, certain areas of the oven may discolor. This is a normal discoloration caused by the intense heat given off by the burners. -
Page 12: Troubleshooting
If problems cannot be corrected by using these methods, or if you need replacement parts, please contact the Customer Service Department at ™ Kalamazoo Outdoor Gourmet 1-800-868-1699 or via email at customerservice@kalamazoogourmet.com Kalamazoo Outdoor Gourmet 1.800.868.1699 www.KalamazooGourmet.com... -
Page 13: Spider Alert
Kalamazoo Outdoor Gourmet 1.800.868.1699 www.KalamazooGourmet.com ™... -
Page 14: Operating Instructions
3) Clean out Pan 4) Smoke Tray 5) Knob Remember to read the gas handling, connection and safety sections of this manual before attempting to light or operate your Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven (pages 5-10). Kalamazoo Outdoor Gourmet 1.800.868.1699 www.KalamazooGourmet.com... - Page 15 Center the pizza stone in the oven allowing for equal spacing on both sides. Smoker Tray placement Safety Latch – Be sure to wear heat-resistant mitts or gloves, and use two hands when opening and closing the door. Kalamazoo Outdoor Gourmet 1.800.868.1699 www.KalamazooGourmet.com ™...
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Page 16: Tempering Your Stone
Smooth Surface = Baking Surface Rough Surface = Bottom Surface WARNING: Failure to follow these instructions and warnings may result in your stone disintegrating with explosive force. Kalamazoo Outdoor Gourmet 1.800.868.1699 www.KalamazooGourmet.com ™... - Page 17 Liquids should never come in contact with the stone. Wipe the baking stone clean with a dry rag. Never place the stone over an open flame. A baking stone subjected to an open flame may crack. Kalamazoo Outdoor Gourmet 1.800.868.1699 www.KalamazooGourmet.com ™...
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Page 18: Lighting Instructions
Check hose before each use of pizza oven for wear, nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven. Replace using only the Kalamazoo Outdoor Gourmet™... -
Page 19: Turn Off Instructions
Ignition Button (located on the left side of the Artisan Pizza Oven.) TURN OFF INSTRUCTIONS Turn gas supply off at the source, then push in and turn the burner control knob clockwise to the “OFF” position. Kalamazoo Outdoor Gourmet 1.800.868.1699 www.KalamazooGourmet.com ™... -
Page 20: Changing Your Battery
NOTE: If it is necessary to remove the burner for any reason, care must be taken when reinstalling. The burner venturi tubes must slide over both tips of the valve. The venturis must slide over the valve a minimum of ½.” These specifications can be confirmed visibly. (See diagram below.) Kalamazoo Outdoor Gourmet 1.800.868.1699 www.KalamazooGourmet.com ™... -
Page 21: Storage
STORAGE When the Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven is not in use, the gas must be turned off at the LP tank. Storage of the pizza oven indoors is permissible only if the cylinder is disconnected and removed from the pizza oven. -
Page 22: Temperature Settings
TEMPERATURE SETTINGS Pizzas are traditionally made in wood-burning pizza ovens that reach temperatures of approximately 700 degrees and, sometimes in excess of 900 degrees. Your Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven is designed to simulate one of these traditional, outdoor, wood-fired ovens. Making pizza in these ovens requires constant attention to ensure a proper crust. - Page 23 1 Hour 30 Minutes 419 Degrees 1 Hour 45 Minutes 430 Degrees With door left open consistent 300 degrees is maintained. Consult the manufacturer’s manual, packaged with the included digital thermometer, for proper temperature measurement procedures. Kalamazoo Outdoor Gourmet 1.800.868.1699 www.KalamazooGourmet.com ™...
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Page 24: Using Your Smoke Tray
Smoking with your smoke tray adds extra flavor to your pizza crust and toppings. We recommend the use of sawdust ONLY in your Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven. Sawdust not only smolders and smokes so much better than chips or chunks, but it also does not ignite as easily. - Page 25 To add additional sawdust, or to move smoldering sawdust around, carefully remove smoke tray, remove covers, adjust sawdust, and replace. TIP: Fill smoke tray with water or ice cubes. The steam will add moisture to your food. Kalamazoo Outdoor Gourmet 1.800.868.1699 www.KalamazooGourmet.com ™...
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Page 26: Suggested Tools
Consult the manufacturer’s manual for proper temperature measurement procedures. For more information, or to purchase these and other useful accessories, ™ contact the Sales Department at Kalamazoo Outdoor Gourmet 1-800-868-1699 or via email at sales@kalamazoogourmet.com Kalamazoo Outdoor Gourmet 1.800.868.1699 www.KalamazooGourmet.com...