Kalamazoo OL-APO User Manual page 17

Outdoor gourmet artisan pizza oven
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Handle your baking stone carefully! Stones impacting on hard surfaces before,
during, or after installation may crack or develop hairline fractures. These fractures
may expand over time and lead to product failure.
Never clean your baking stone with a high abrasion brush or water as it may crack.
Do not handle the stone when it is hot. You will get burned!
Do not subject the baking stone to thermal shock. Foods cannot be thawed directly
on the baking stone.
Liquids should never come in contact with the stone. Wipe the baking stone clean
with a dry rag.
Never place the stone over an open flame. A baking stone subjected to an open flame
may crack.
17
Kalamazoo Outdoor Gourmet
1.800.868.1699
www.KalamazooGourmet.com

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